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Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Frederick Douglass Opie




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 | #355092 in Books |  2017-01-09 |  2017-01-09 | Original language:English |  9.00 x.31 x6.00l, | File type: PDF | 192 pages

||0 of 1 people found the following review helpful.| Five Stars|By binboo|need something else to eat

Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal’s restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. “The Sandwich Brigade” organiz...

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