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Planet Taco: A Global History of Mexican Food

Jeffrey M. Pilcher




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 | #573918 in Books |  2012-10-01 | Original language:English | PDF # 1 |  6.40 x1.10 x9.40l,1.20 | File type: PDF | 320 pages

||2 of 2 people found the following review helpful.| Very informative. Denser than you would think.|By Joseph Betance|I liked this book. I liked the information in this book. But it's not a quick read. I didn't expect it to be so dense. It reads like someone's doctoral dissertation with a pretty cover slapped on the front. A large part of the book is dedicated to simply the pathway maize took around the world more than 500 years

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?

In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American ...

You easily download any file type for your device.Planet Taco: A Global History of Mexican Food   |  Jeffrey M. Pilcher.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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